events

Valentines Day Dinner

(take out only)

pick up between 5 - 6:30

Three course prix fixe $50

(includes bottle of champagne for orders

of $100 or more)

Select one item from each course per person

FIRST COURSE

LOBSTER BISQUE

toast / herb butter

FRIED BRUSSELS SPROUTS

tamari / citrus / agave 

PANZANELLA PUTTANESCA

soft multigrain croutons /mozzarella / grilled fennel 

olive / tomato / roasted garlic / white anchovy/ 

charred bell pepper vinaigrette 

 

MAIN COURSE

SURF & TURF

grilled fillet mignon/ lemon garlic shrimp

       lemon pepper compound butter

roasted fingerlings/ toasted almond green beans

 

SAFFRON CAULIFLOWER STEAK (vegan)

red onion / bloomed raisins / edamame / olives /

toasted pine nuts / spinach & cauli puree/ 

sunflower greens

PAPARDELLE PASTA

garlic & herb grilled chicken breast / seared portobello mushrooms/ roasted red peppers/ 

Lemon fennel cream sauce

 

DESSERT & CHAMPAGNE

Dessert includes a chocolate covered strawberry

 

LEMON RASPBERRY TART

honey whipped cream

FLOURLESS CHOCOLATE TORTE

black forest ganache / toasted almonds

 

To order: 
Call the restaruant 802-254-4141 
If you are leaving a message leave your contact info  only and we will call you back. 
OR
Email: info@duovermont.com 
You may spell out your order in the email. Please leave  a phone number so we may call to confirm and take payment.
For orders made on Sunday it is recommended to call. As email may not be checked regularly during brunch service.
 
DO NOT put any payment info in your email or voice messages.

Dinner: Thursday 5:00 - 8:00

Friday & Saturday 5:00 - 9:00

Brunch: Sunday 10am - 1:00pm

Closed: Saturday 8/28 

              Sunday   8/29