events
Valentines Day Dinner
(take out only)
pick up between 5 - 6:30
Three course prix fixe $50
(includes bottle of champagne for orders
of $100 or more)
Select one item from each course per person
FIRST COURSE
LOBSTER BISQUE
toast / herb butter
FRIED BRUSSELS SPROUTS
tamari / citrus / agave
PANZANELLA PUTTANESCA
soft multigrain croutons /mozzarella / grilled fennel
olive / tomato / roasted garlic / white anchovy/
charred bell pepper vinaigrette
MAIN COURSE
SURF & TURF
grilled fillet mignon/ lemon garlic shrimp
lemon pepper compound butter
roasted fingerlings/ toasted almond green beans
SAFFRON CAULIFLOWER STEAK (vegan)
red onion / bloomed raisins / edamame / olives /
toasted pine nuts / spinach & cauli puree/
sunflower greens
PAPARDELLE PASTA
garlic & herb grilled chicken breast / seared portobello mushrooms/ roasted red peppers/
Lemon fennel cream sauce
DESSERT & CHAMPAGNE
Dessert includes a chocolate covered strawberry
LEMON RASPBERRY TART
honey whipped cream
FLOURLESS CHOCOLATE TORTE
black forest ganache / toasted almonds