ENTREES

 

GRILLED PORK LOIN 26

roasted root vegetables/ braised greens with fennel /

apple & parsnip puree

 

 

SAFFRON CAULIFLOWER STEAK 23

red onion / bloomed raisins / edamame / olives /

toasted pine nuts / spinach & cauli puree/ 

sunflower sprouts
 

FRIED CHICKEN 24

buttermilk brined /  thyme mashed potatoes 

roasted carrots / honey gastrique

 

 

FLANK STEAK  AU POIVRE 30

thyme mashed potatoes  / sautéed green beans 

peppercorn cognac cream


 

PAPPARDELLE 21

snap pea & almond pesto /cherry tomatoes /  bell peppers

mushrooms / scallions / toasted almonds


 

BAKED COD EN PHYLLO 25

white wine  butter/ dill / tarragon / spinach

herbed lemon butter rice

SMALL BITES

 

SOUP 6/9

daily rotation

 

PANZANELLA PUTTANESCA  12

soft multigrain croutons /mozzarella / grilled fennel 

olive / tomato / roasted garlic / white anchovy/ 

charred bell pepper vinaigrette 

 

GRILLED ROMAINE HEART 12

sun dried tomatoes / parmesan / croutons

house caesar dressing 

 

PEI MUSSELS 13

cider coconut broth / chilis / ginger / cilantro/ 

garlic & lemongrass buttered toast

FRIED BRUSSELS SPROUTS 10

tamari / garlic / maple 

PANKO FRIED CRAB CAKE 10

roasted red pepper aioli / 

salt & vinegar sunflower greens

 

CHARCUTERIE BOARD 15

rotating selection of cured and smoked meats

Grafton 2 year cheddar / house pickled veg

house chutney / locally baked bread

SANDWICHES

served with house chips

sub garden salad $2

FRIED CHICKEN SANDWICH 12

buttermilk brined/ slaw/ jalapeno/ aioli

DESSERT

LEMON CURD PARFAIT  10

raspberry puree / fresh whipped cream / shortbread cookie

 

FLOURLESS CHOCOLATE TORTE  10

chili chocolate ganache/ toasted almonds

Dinner: Friday & Saturday 5pm-8:00pm

(limited bar seating available friday and saturday)

Brunch: Sunday 10am- 1:30pm