ENTREES

 

GRILLED PORK LOIN 26

roasted root vegetables/ braised greens with fennel /

apple & parsnip puree

 

 

SAFFRON CAULIFLOWER STEAK 23

red onion / bloomed raisins / edamame / olives /

toasted pine nuts / spinach & cauli puree/ 

carrot ribbon salad


 

FRIED CHICKEN 24

buttermilk brined /  rosemary mashed potatoes 

roasted carrots / honey gastrique

 

 

FLANK STEAK  AU POIVRE 30

rosemary mashed potatoes  / sautéed green beans 

peppercorn cognac cream


 

PAPPARDELLE 22

savory butternut squash cream / 

caramelized  onions / crispy prosciutto 

pepitas /


 

BAKED COD EN PHYLLO 25

white wine  butter/ dill / tarragon / spinach

herbed lemon butter rice

SMALL BITES

 

SOUP 6/9

roasted tomato / herb infused olive oil/ cheesy toast

 

PANZANELLA PUTTANESCA  12

soft multigrain croutons /mozzarella / grilled fennel 

olive / tomato / roasted garlic / white anchovy/ 

charred bell pepper vinaigrette 

 

GRILLED ROMAINE HEART 12

sun dried tomatoes / parmesan / croutons

house caesar dressing 

POLENTA FRITTERS 10

jalapeno cream cheese / bacon jalapeno jam / 

tomato & roasted garlic puree

 

PEI MUSSELS 13

cider coconut broth / chilis / ginger / cilantro/ 

garlic & lemongrass buttered toast

FRIED BRUSSELS SPROUTS 10

tamari / garlic / maple 

PANKO FRIED CRAB CAKE 10

roasted red pepper aioli / 

salt & vinegar sunflower greens

 

CHARCUTERIE BOARD 15

rotating selection of cured and smoked meats

Grafton 2 year cheddar / house pickled veg

house chutney / locally baked bread

SANDWICHES

served with house chips

sub garden salad $2

FRIED CHICKEN SANDWICH 12

buttermilk brined/ slaw/ jalapeno/ fresno aioli

DESSERT

MAPLE PEACH CROSTATA  10

fresh whipped cream

 

FLOURLESS CHOCOLATE TORTE  10

chili chocolate ganache/ roasted hazelnuts

Dinner: Friday & Saturday 5pm-8:00pm

(limited bar seating available friday and saturday)

Brunch: Sunday 10am- 1:30pm

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