ENTREES

 

RACK OF LAMB 36

Pan roasted with thyme & garlic / rainbow chard / 

grilled asparagus /  farro & isreali couscous with

turmeric & apricots/ mint & meyer lemon glaze

 

FLAT IRON STEAK  AU POIVRE 32

garlic mashed potatoes / grilled asparagus’

peppercorn cognac cream

 

SAFFRON CAULIFLOWER STEAK 23

red onion / bloomed raisins / edamame / olives /

toasted pine nuts / spinach & cauli puree/ 

sunflower sprouts

 

FRIED CHICKEN 24

buttermilk brined /  garlic mashed potatoes 

herb & garlic butter grilled corn / honey gastrique

 

LINGUINE 22

snap pea & almond pesto  / cherry tomatoes

bell peppers/ mushrooms / shaved parm  

 

SEARED FAROE ISLAND SALMON 27

honey lemon glaze / chilled quinoa & lentil salad:

onion / peppers /snap peas/ mint /citrus vinaigrette

 

SMALL BITES

GINGER CARROT SOUP 6 / 9

coconut milk/ scallions (dairy free)

 

SEARED PEACH PANZANELLA SALAD  12

soft multigrain croutons /burrata / grilled fennel 

bell pepper/ red onion/ heirloom tomato/ greens/ 

basil mint vinaigrette

GRILLED ROMAINE HEART  12

sun dried tomatoes / parmesan / croutons

house caesar dressing 

 

PANKO FRIED CRAB CAKE 13

roasted red pepper aioli / 

salt & vinegar sunflower greens

 

PROSCIUTTO WRAPPED POTATOES  12

roasted fingerlings / garlic & herb oil / 

balsamic reduction 

 

FRIED BRUSSELS SPROUTS  11

tamari / garlic / orange & agave glaze

PEI MUSSELS  10 / 15

cider coconut broth / chilis / ginger / cilantro/ 

garlic & lemongrass buttered toast

 

CHARCUTERIE BOARD  12 / 20

rotating selection of cured and smoked meats

Grafton 2 year cheddar / house pickles 

house preserves / locally baked bread

SANDWICHES

served with house chips

sub garden salad $2

FRIED CHICKEN SANDWICH 12

buttermilk brined/ slaw/ jalapeno/ aioli

DESSERT

FLOURLESS CHOCOLATE TORTE 10

spicy chocolate ganache/ toasted almonds

 

LEMON CURD PARFAIT 9

raspberry puree/ whipped cream/ shortbread cookie

 

PAVLOVA 12

baked meringue/ fresh berries tossed in grand marnier

(can be made without alcohol on request)

CHOCOLATE & CHEESE BOARD 15

Tavernier chocolate “charcuterie”/ drunken goat cheese

toasted walnuts/ fig jam/ dried apricots/ grilled bread

Dinner: Thursday 5:00 - 8:00

Friday & Saturday 5:00 - 9:00

Brunch: Sunday 10am - 1:00pm

Closed: Saturday 8/28 

              Sunday   8/29