ENTREES

 

LAMB SHANK 37

red wine & tomato braise / rosemary/ 

parsnip mashed potatoes / broccoli rabe/ 

rainbow chard

 

FLAT IRON STEAK  AU POIVRE 32

parsnip mashed potatoes / green beans

peppercorn cognac cream

 

SAFFRON CAULIFLOWER STEAK 24

red onion / bloomed raisins / edamame / olives /

toasted pine nuts / spinach & cauli puree/ 

sunflower sprouts

 

FRIED CHICKEN 25

buttermilk brined / parsnip mashed potatoes 

sauteed green beans / honey gastrique

 

VEGGIE RISOTTO 24

local wild mushrooms/ snap peas/ root vegetables

onion/ garlic/ parmesan/ rainbow chard

 

FAROE ISLAND SALMON 27

seared rare / chilled quinoa & lentil salad: onion / 

peppers /snap peas/ mint /citrus vinaigrette 

 

SMALL BITES

 

VEGAN CHILI             `8 / 11

tomato/mixed beans/ onion, bell pepper carrot/

squash /corn /jalapeno /chipotle /coconut lime crema

 

PANZANELLA SALAD  13

soft multigrain croutons /burrata / grilled fennel 

roasted beets/ daikon radish/ apple/ greens

pepitas / apple cider vinaigrette 

GRILLED ROMAINE HEART 13

sun dried tomatoes / parmesan / croutons

house caesar dressing 

 

PANKO FRIED CRAB CAKE 14

roasted red pepper aioli / 

salt & vinegar sunflower greens

 

PROSCIUTTO WRAPPED POTATOES 13

roasted fingerlings / garlic & herb oil / 

balsamic reduction 

 

FRIED BRUSSELS SPROUTS 12

tamari / garlic / orange & agave glaze

PEI MUSSELS         12 / 16

cider coconut broth / chilis / ginger / cilantro/ 

garlic & lemongrass buttered toast

 

CHARCUTERIE BOARD         13 / 21

rotating selection of cured and smoked meats

Grafton 2 year cheddar / house pickles 

house preserves / locally baked bread

SANDWICHES

served with house chips

sub garden salad $2

FRIED CHICKEN SANDWICH 12

buttermilk brined/ slaw/ jalapeno/ aioli

DESSERT

FLOURLESS CHOCOLATE TORTE 10

spicy chocolate ganache/ toasted almonds

 

LEMON CURD PARFAIT 9

raspberry puree/ whipped cream/ shortbread cookie

 

PAVLOVA 12

baked meringue/ fresh berries tossed in grand marnier

(can be made without alcohol on request)

CHOCOLATE & CHEESE BOARD 15

Tavernier chocolate “charcuterie”/ daily selection of cheese

toasted walnuts/ jam/ dried fruit/ grilled bread

Dinner: Weds & Thursday 5:00 - 8:00

Friday & Saturday 5:00 - 9:00

Brunch: Sunday 10am - 1:00pm