ENTREES

 

GRILLED PORK LOIN 26

roasted root vegetables/ braised greens with fennel /

apple & parsnip puree

 

SAFFRON CAULIFLOWER STEAK 23

red onion / bloomed raisins / edamame / olives /

toasted pine nuts / spinach & cauli puree/ 

sunflower sprouts

 

FRIED CHICKEN 24

buttermilk brined /  thyme mashed potatoes 

roasted carrots / parsnips / honey gastrique

 

FLANK STEAK  AU POIVRE 28

thyme mashed potatoes / grilled asparagus

peppercorn cognac cream

 

LINGUINE 22

snap pea & almond pesto  / cherry tomatoes

bell peppers/ mushrooms / sundried tomatoes  

 

SEARED FAROE ISLAND SALMON 27

honey lemon glaze / chilled quinoa & lentil salad:

onion / peppers /snap peas/ mint /citrus vinaigrette 

 

SMALL BITES

SOUP OF THE DAY 6 / 9

 

SEARED PEACH PANZANELLA SALAD  12

soft multigrain croutons /burrata / grilled fennel 

bell pepper/ red onion/ heirloom tomato/ greens/ 

basil mint vinaigrette

GRILLED ROMAINE HEART 12

sun dried tomatoes / parmesan / croutons

house caesar dressing 

 

FRIED BRUSSELS SPROUTS 10

tamari / garlic / orange & agave glaze

PEI MUSSELS 13

cider coconut broth / chilis / ginger / cilantro/ 

garlic & lemongrass buttered toast

 

PANKO FRIED CRAB CAKE 10

roasted red pepper aioli / 

salt & vinegar sunflower greens

 

CHARCUTERIE BOARD 15

rotating selection of cured and smoked meats

Grafton 2 year cheddar / house pickles 

house preserves / locally baked bread

 

PROSCIUTTO WRAPPED POTATOES 12

roasted fingerlings / garlic & herb oil / 

balsamic reduction 

SANDWICHES

served with house chips

sub garden salad $2

FRIED CHICKEN SANDWICH 12

buttermilk brined/ slaw/ jalapeno/ aioli

DESSERT

FLOURLESS CHOCOLATE TORTE 10

spicy chocolate ganache/ toasted almonds

 

LEMON CURD PARFAIT 9

raspberry puree/ whipped cream/ shortbread cookie

 

PAVLOVA 12

baked meringue/ fresh berries tossed in grand marnier

 

CHOCOLATE & CHEESE BOARD 15

Tavernier chocolate “charcuterie”/ drunken goat cheese

toasted walnuts/ fig jam/ dried apricots/ grilled bread

Dinner: Thursday - Saturday 5:00pm-9:00pm

Brunch: Sunday 10am- 1:00pm