ENTREES

BLACKENED PORK LOIN 26

roasted root vegetables/ braised greens/ 

apple & rutabaga puree

 

EGGPLANT MOUSSAKA 23

french lentils / cremini mushrooms 

tomato / whipped potato/ beet relish / 

roasted cauliflower

 

WHITE BEAN STEW 22

roasted acorn squash bowl / spinach /

multigrain bread crumbs/ sunflower greens salad

 

FRIED CHICKEN 24

buttermilk brined / garlic mashed potatoes 

al dente roasted carrots / maple gastrique

 

FLANK STEAK  AU POIVRE 29

roasted corn and potato hash/ grilled asparagus 

peppercorn cognac cream

 

FETTUCCINE 22

savory pumpkin cream / 

cider braised cabbage  & onions

pepitas / crispy sage / bacon onion jam

 

CRAB STUFFED COD 27

tarragon butter/ roasted red pepper  risotto with  peas 

 

DUO BURGER 25

seared with duck fat / aged vermont cheddar /

maple chipotle bacon / aioli / tomato jam / 

house cut fries / duck poutine

SMALL BITES

 

SOUP 6/9

 

BEETS & GOAT CHEESE 12

beets / herbed goat cheese / apples 

 arugula/ balsamic vinaigrette

DUO COBB 10

spinach / arugula / onion / edamame / feta

pickled egg / bacon lardon / buttermilk dressing

 

BABY KALE CAESAR 10

croutons/ parmesan/ white anchovies

house caesar dressing

HOUSE MADE TATER TOTS 8

smoked ketchup

 

PEI MUSSELS 14

chorizo / tomato fennel saffron broth

grilled toast/ herb butter

MUSHROOM WALNUT PATE 10

pepita seeds / red pepper relish / crostini

FRIED BRUSSELS SPROUTS 10

tamari / garlic / maple

CHICHARONES 12

deep fried pork belly / tarragon aioli

honey infused with herbs de provence 

 

CHARCUTERIE BOARD 15

rotating selection of cured and smoked meats from

Pioneer Valley Charcuterie Team / seasonal chutney /

herbed goat cheese mousse / house bread and butter pickles /

baguette

SANDWICHES

served with house chips

sub garden salad $2

FRIED CHICKEN SANDWICH 12

buttermilk brined/ slaw/ jalapeno/ fresno aioli

GRILLED VEGGIE WRAP 11

white bean puree/ assorted grilled veggies/ 

red pepper relish/ mixed greens/ citrus vinaigrette

DESSERT

MAPLE CUSTARD 8

ginger cream/ house granola/ maple sugar

CHOCOLATE CAKE 8

bourbon ganache/ chocolate icecream

ICE CREAM AND SORBET 3/6

house churned/ rotating assortment

Dinner: Thursday - Saturday 5pm-8:00pm

Brunch: Saturday 10am- 1pm// Sunday 10am- 2pm

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