brunch

DUO OF PASTRIES  10

changes weekly


 

DUO BENEDICT

poached eggs / whole grain mustard cream  /

braised kale / hearty toast / crispy potatoes

MUSHROOM & ONION CONFIT 11

CIDER BRAISED PORK 13


 

TWO IF BY SEA (benny) 16

poached eggs/ panko crab cake/

baby spinach / grilled bread / bernaise /

crispy potatoes


 

EGGS AND FRITTERS 13

polenta jalapeno fritters / tomato garlic sauce

Braised greens/ two sunny side eggs


 

THE CLASSIC 12

two eggs /crispy potatoes / toast  

choice of bacon or  sausage 


 

ENGLISH BREAKFAST 13

poached eggs/  baked beans/ sausage / bacon / 

grilled asparagus / grilled bread



 

FRENCH TOAST 10

challah / maple butter cream   

  or Vermont maple syrup and butter 12

 

VT BACON SCRAMBLE 13

soft scrambled eggs / North Country bacon / 

caramelized onions / Grafton cheddar / 

crispy potatoes / toast


 

 

VEGAN HASH 11

roasted root vegetables / edamame succotash/ 

shaved carrot arugula salad/ mustard vinaigrette

add soy sausage 15


 

GRILLED CAESAR 12

sun dried tomatoes /  parmesan / croutons/ 

house caesar dressing / sunny side egg

 


 

FRIED CHICKEN SANDWICH 12 OUT OF STOCK

slaw/ pickled jalapenos/ aioli/ Portuguese roll



 

 

 

SIDES - 6

 

CHEESY GRITS

 

VT BREAKFAST SAUSAGE

 

THICK CUT BACON

 

SOY SAUSAGE

 

CRISPY POTATOES

Dinner: Friday & Saturday 5pm-8:00pm

(limited bar seating available friday and saturday)

Brunch: Sunday 10am- 1:30pm

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