brunch

DUO OF PASTRIES  10

changes weekly


 

DUO BENEDICT

poached eggs / lemon fennel cream /

braised kale / hearty toast / crispy potatoes

MUSHROOM & ONION CONFIT 11

CIDER BRAISED PORK 13


 

TWO IF BY SEA (benny) 16

poached eggs/ panko crab cake/

baby spinach / grilled bread / lemon fennel cream /

crispy potatoes


 

THE CLASSIC 12

two eggs /crispy potatoes / toast  

choice of bacon or  sausage 


 

ENGLISH BREAKFAST 13

poached eggs/  baked beans/ sausage / bacon / 

green beans / grilled bread



 

FRENCH TOAST 10

brioche / maple butter cream   

  or Vermont maple syrup and butter 12

 

VT BACON SCRAMBLE 13

soft scrambled eggs / bacon / 

caramelized onions / Grafton cheddar / 

crispy potatoes / toast

 

VEGAN HASH 11

roasted root vegetables / edamame succotash/ 

sunflower micro greens/ mustard vinaigrette

add soy sausage 15


 

GRILLED CAESAR 12

sun dried tomatoes /  parmesan / croutons/ 

house caesar dressing / sunny side egg


 

FRIED CHICKEN SANDWICH 12

slaw/ pickled jalapenos/ aioli/ Portuguese roll



 

 

 

SIDES - 6

 

CHEESY GRITS

 

 BREAKFAST SAUSAGE

 

THICK CUT BACON

 

SOY SAUSAGE

 

CRISPY POTATOES

Dinner: Thursday 5:00 - 8:00

Friday & Saturday 5:00 - 9:00

Brunch: Sunday 10am - 1:00pm

Closed: Saturday 8/28 

              Sunday   8/29