brunch

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PASTRY BASKET  - 7

warm house made pastries with butter

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DUO BENEDICT

poached eggs / whole grain mustard cream

braised kale / hearty toast / crispy potatoes

MUSHROOM & ONION CONFIT  11

CIDER BRAISED PORK  13

 

TWO IF BY SEA (benny) 16

poached eggs/ pan seared crab cake/ baby spinach

grilled bread/ lobster hollandaise

 

ZIPPY CAKE 12

fried grits cake / poached eggs 

tomato caper sauce / braised kale  

 

CHORIZO HASH 13 

sweet potato / chorizo / sunny side eggs 

sun dried tomato cream / toast

 

THE CLASSIC 12

two eggs /crispy potatoes / toast  

choice of one protein: bacon / sausage 

 

ENGLISH BREAKFAST 13

poached eggs/  baked beans/ sausage / bacon

grilled asparagus / warm biscuit

 

FRENCH TOAST 10

challah / maple butter cream

         or Vermont maple syrup and butter 12

 

VT BACON SCRAMBLE 12

soft scrambled eggs / North Country bacon /

leeks / housemade ricotta / crispy potatoes / toast

 

VEGAN HASH 11

roasted potatoes/ edamame succotash/ 

shaved carrot arugula salad/ mustard vinaigrette

add soy sausage 15

 

BISCUITS & GRAVY 14

sausage gravy/ buttermilk biscuit/ cheesy grits/

pickled onion

add two eggs 17

 

BRUNCH COBB SALAD 12

spinach / arugula / red onion / edamame  

pickled egg / bacon lardon / buttermilk dressing

 

FRIED CHICKEN SANDWICH 12

slaw/ pickled jalapenos/ aioli/ Portuguese roll
 

 

SIDES - 5

 

CHEESY GRITS

PIONEER VALLEY BREAKFAST SAUSAGE

NORTH COUNTRY BACON

BUTTERMILK BISCUIT

butter/ jam

SOY SAUSAGE

CRISPY POTATOES


 

Dinner: Thursday - Saturday 5pm-8:00pm

Brunch: Saturday 10am- 1pm// Sunday 10am- 2pm

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